Drunken Noodles Pad Kee Mao

Name: Drunken Noodles Pad Kee Mao
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 ounces wide rice noodles (The chewy base that soaks up all the sauce.); 2 tablespoons soy sauce (For salty depth.); 2 tablespoons oyster sauce (Adds savory richness.); 1 tablespoon dark soy sauce (Gives the noodles beautiful color.); 1 tablespoon fish sauce (Delivers that classic Thai umami flavor.); 1 teaspoon sugar (Balances the heat and salt.); 2 tablespoons water or chicken broth (Helps loosen the sauce.); 2 tablespoons oil (Neutral oil works best for stir-frying.); 4 cloves garlic (Adds that deep, savory aroma.); 2 to taste Thai chilies or red pepper flakes (Brings the signature heat.); 1 cup sliced onion (Adds sweetness and texture.); 1 cup sliced bell peppers (Colorful and crisp, with a fresh bite.); 1 cup baby corn or other vegetables (Optional, but great for extra body.); 1 cup Thai basil (The fragrant herb that makes this dish taste authentic and bright.); 1 pound chicken, shrimp, tofu, or beef (Choose your favorite protein.)