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By Food52
Shrimp and Okra Stew
Instructions
Prep:30minCook:30min
If you have never cooked with okra, this recipe for Shrimp and Okra Stew is the perfect place to start. This casual, almost-one-pot stew comes together quickly.
Updated at: Fri, 28 Mar 2025 06:33:02 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
30
High
Nutrition per serving
Calories369.8 kcal (18%)
Total Fat12.8 g (18%)
Carbs42.4 g (16%)
Sugars2.2 g (2%)
Protein19.5 g (39%)
Sodium445.2 mg (22%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundshrimp
raw, peeled, and deveined

2 cupsokra
tops removed and sliced about 1/8-inch thick

2 ouncesbacon
diced, I prefer double-smoked bacon

salt

pepper

½ teaspoonred pepper flakes

1 tablespoongarlic
sliced thinly

2 cupstomatoes
peeled and crushed with your hand or diced-reserve with juices and then add enough water to make 2 cups

1 teaspoonfresh thyme
or dried, minced

2 teaspoonsflat leaf parsley
minced

3 tablespoonsunsalted butter

1 ½ cupsJasmine rice
I use

2 ¼ cupswater

1 tablespoonunsalted butter
Instructions
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Notes
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