Carbone's Spicy Rigatoni Vodka Pasta (Copycat Recipe)

Name: Carbone's Spicy Rigatoni Vodka Pasta (Copycat Recipe)
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 ounces dried short pasta* (such as rigatoni, pipette, or lumache); 4 tablespoons unsalted butter; 1/2 medium Spanish onion (or another sweet onion | very finely diced); 2 tablespoons water; Salt; 3 medium garlic cloves (grated or finely minced); 1 1/2 teaspoons Calabrian chili paste (plus more if desired); 1/4 cup tomato paste; 1/4 cup vodka (or vegetable broth); 1 cup heavy cream (room temperature); 1/4 cup loosely packed grated parmigiano-reggiano cheese (plus more for topping); Fresh basil (for serving)

Instructions

Prep:12minCook:28min

This copycat Carbone spicy vodka rigatoni delivers a delicious plate of spicy, glossy, and creamy tomato pasta easy enough for a weeknight dinner. Sweet onions and calabrian chilies bring this dish to the next level.

Updated at: Sat, 23 Nov 2024 22:03:43 GMT