Yaki Udon

Name: Yaki Udon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tablespoons oil; 1/2 onion (thinly sliced); 4 oz (120g) pork or chicken, cut into small pieces; 5 peeled and deveined shrimp; 2 oz (60g) cabbage, shredded; 1/2 carrot (peeled and cut into matchstick strips); 12 oz (350g) udon; 1 stalk scallion (cut into 2-inch (5cm) lengths); 2 tablespoons Mizkan (Bonito Flavor Soup Base or soy sauce); 1 teaspoon Mirin; 1 teaspoon Worcestershire sauce

Instructions

Prep:15minCook:5min

Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home today.

Updated at: Sat, 23 Nov 2024 21:05:55 GMT