Black Bean and Avocado Enchiladas

Name: Black Bean and Avocado Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Tbsp cooking oil* ($0.10); 2 Tbsp all-purpose flour ($0.02); 2 Tbsp chili powder** ($0.60); 2 cups water ($0.00); 3 oz. tomato paste (1/2 of a 6oz can) ($0.23); 1/2 tsp ground cumin ($0.05); 1/2 tsp garlic powder ($0.05); 1/4 tsp cayenne pepper ($0.02); 2 tsp unsweetened cocoa powder ($0.03); 1 tsp salt ($0.05); 1 15oz. can black beans ($0.59); 1 avocado ($1.50); 1 tomato ($0.86); 2 green onions ($0.13); 1 cup frozen corn kernels ($0.33); 1 handful fresh cilantro ($0.13); 1/4 tsp garlic powder ($0.03); 1/2 tsp salt ($0.02); 10 8-inch tortillas*** ($2.49)

Instructions

Prep:20minCook:30min

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

Updated at: Thu, 21 Nov 2024 11:52:10 GMT