Pasta, Pesto and Peas

Name: Pasta, Pesto and Peas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: European, Italian, Mediterranean
Ingredients: 335g fusilli pasta; 335g bow tie pasta; 60ml good olive oil; 320ml pesto (readymade, or see recipe below); 1 (280g) package frozen chopped spinach, defrosted and squeezed dry; 3 tbsp freshly squeezed lemon juice; 315g good mayonnaise; 50g grated Parmesan; 225g frozen peas, defrosted; 65g pine nuts; 3/4 tsp pepper; 3/4 tsp salt; 25g pine nuts; 30g walnuts; 9 cloves garlic, chopped; 4 bunches fresh basil leaves; 1 tsp freshly ground black pepper; 1 tsp salt; 320ml good olive oil