Vegan Katsu Curry

Name: Vegan Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 onion; 2 garlic cloves; 1 1 carrot; 1 thumb-sized ginger piece; 2 tablespoon curry powder; 1 teaspoon turmeric powder; 1 tablespoon all-purpose flour; 400 ml vegetable stock; 100 ml coconut milk; 2 teaspoon soy sauce; 1 teaspoon maple syrup; 1 eggplant (or aubergine); 1 sweet potato; 1 cup all-purpose flour; 1/4 teaspoon black pepper; A pinch of salt; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 cup plant-based milk (unsweeteened); 2 cup breadcrumbs