Chicken Salan Recipe | Pakistani Chicken Shorba Curry

Name: Chicken Salan Recipe | Pakistani Chicken Shorba Curry
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup oil; 1 medium onion, finely chopped; 2 small to medium tomatoes, halved; 1tsp minced garlic; 1tsp minced ginger; 3tsp salt (or to taste); 2tsp Paprika or Kashmiri Red Chilli Powder; 1tsp cumin powder; 1tsp cumin seeds; 2tsp coriander powder; 1/2tsp turmeric; 1 bay leaf; 2 whole cloves; 10 whole black peppercorns; 1 green cardamom; 1tsp chilli powder (if needed to enhance the spice. Please taste before adding); 1 chicken (approx 600-800g cut into 12-14 pieces), bone in, curry pieces; Coriander or dried fenugreek (kasuri methi) to garnish; 1/2 tsp garam masala

Instructions

Prep:5minCook:50min

This classic, comforting chicken curry is one of those dishes a Pakistani kitchen is incomplete without. This is a versatile and forgiving dish. Use minimal ingredients and whatever spices you have access to to create this hug in a bowl

Updated at: Sun, 24 Mar 2024 14:28:44 GMT