Mexican Breakfast Casserole Recipe

Name: Mexican Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 2 Tbsp. oil (or butter); 1 small green bell pepper; 1 small sweet onion (finely); 1 tsp. salt (divided); ½ tsp. black pepper; ½ lb. ground sausage (regular); ½ lb. ground beef or turkey (93/7); 2 Tbsp. taco seasoning; 1 cup salsa (mild or medium); 1 cup canned sweet corn (drained); 1 cup canned black beans (rinsed and drained); 12 large eggs; ¼ cup milk (cashew, almond, or soy milk); 8 corn tortillas (cut into quarters); 2 cups shredded cheese (cheddar or Monterrey Jack)

Instructions

Prep:20minCook:50min

Say goodbye to the morning hangry because this Mexican Breakfast Casserole is so easy to prepare ahead of time and pop in the oven when you're ready to eat! The classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas.

Updated at: Tue, 26 Nov 2024 03:37:44 GMT