Korean BBQ Chicken (Chicken Bulgogi) recipe

Name: Korean BBQ Chicken (Chicken Bulgogi) recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 lbs boneless skinless chicken thighs (about 8 thighs); 1/4 cup Soy Sauce; 2 Tbsp Brown Sugar ((can be subbed with white sugar, maple syrup, or honey)); 2 Tbsp Mirin; 1 Tbsp Sesame Oil; 1 small onion (or 1/2 large onion) (thinly sliced); 6 cloves garlic (minced); 1 inch fresh ginger (minced); 1/2 tsp black pepper; 2 green onions (chopped ); sesame seeds

Instructions

Prep:5minCook:15min

Another easy weeknight dinner: Korean BBQ Chicken also known as Dak Bulgogi! Tender chicken thighs are coated in a sweet, savory, and garlicky marinade. A delicious Chicken Bulgogi recipe that can be cooked in the Air Fryer, on a skillet, or in the oven broiler. Round out the meal with lettuce wraps, perilla leaves, rice, and kimchi. Simple and flavorful!

Updated at: Tue, 19 May 2026 00:56:42 GMT