Vegan Burrito Bowls

Name: Vegan Burrito Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 Tbsp Olive Oil; 1/2 Onion (Chopped); 1/4 tsp Cayenne Pepper; 1/2 tsp Cumin; 1 15oz (425g) Can Black Beans (Drained)*; 1 15oz (425g) Can Corn (Drained)*; Sea Salt and Black Pepper (To Taste); 3 cups Cooked Basmati Rice; 1/2 cup Cilantro (Chopped); 1 Tbsp Freshly Squeezed Lime Juice; Sea Salt and Black Pepper (To Taste); 2 Avocados; 1 Tbsp Freshly Squeezed Lime Juice; Sea Salt and Black Pepper (To Taste); 2 Heads Romaine Lettuce (Chopped, ~6 cups); Pico De Gallo Salsa (as per linked recipe); Vegan Sour Cream (as per linked recipe)

Instructions

Prep:30minCook:15min

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. Extremely satisfying.

Updated at: Fri, 25 Jun 2021 11:48:20 GMT