Jamie Oliver Miso Salmon

Name: Jamie Oliver Miso Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 4 salmon fillets 120 grams each (skin-on); 2 green tea bags; 2 tablespoons olive oil; salt and pepper to taste; 300 g basmati rice; 400 g tin of coconut milk; ½ lemon; 1 red chilli; thumb-sized piece of ginger (peeled); 1 tablespoon miso paste; 1 teaspoon honey (heaped); 2 tablespoons light soy sauce; juice of ½ a lemon; large handful coriander; 200 g mangetout (or sugar snap peas); 200 g broccoli; 400 g water; 300 g asparagus; 1 lime