Kimchi Noodle Salad

Name: Kimchi Noodle Salad
Prep time: 9 min
Cook time: 4 min
Total time: 13 min
Cuisine: Korean
Ingredients: 1 garlic clove (crushed); ½ tbsp ginger (finely grated); 1½ tbsp sesame oil; 2 tbsp tamari/soy sauce; 2 tbsp maple syrup (or raw sugar); 2 tbsp rice vinegar; 2 tbsp tahini; 1 tsp Gojuchang paste (optional, or sriracha paste); 2 tbsp water; 270 grams Soba noodles (or 400g Hokkien or Udon); 1 carrot (large) (peeled and cut julienne); 2-3 spring onions (scallion, finely sliced on an angle); 2½ cups cabbage (washed and finely sliced); ⅔ cup kimchi (chopped); ½ cup mixed seeds (pepitas, sunflower seeds, hemp seeds)

Instructions

Prep:9minCook:4min

Ready in around 10-minutes, this spicy kimchi noodle salad pairs kimchi, fresh crunchy vegetables and cold noodles with a mouthwatering creamy dressing. Perfect for quick lunches or a light dinner. Main ingredients: soba noodles, kimchi, cabbage, tahini

Updated at: Thu, 02 Jul 2026 08:32:05 GMT