Creamy Halloumi Curry

Name: Creamy Halloumi Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 Cauliflower; 2 Brown Onions; 500g Halloumi; 2 Garlic Cloves; Knob of Ginger; 1 Heaped Tsp Turmeric; 2 Tsp Chilli Powder; 2 Tsp Garam Masala; 1 ½ Tbsp Tomato Purée; 800g Plum Tomatoes (2 Tins); 400ml Coconut Milk; 400g Basmati Rice; Bunch of Coriander; Vegetable Oil

Instructions

Cook:45min

Looking for a deliciously different curry? Try a creamy halloumi curry! This dish brings together the salty, meaty flavour of halloumi, a Cypriot cheese, in a rich sauce that blends the best of Indian cuisine and Thai curry flavors. We start with a base of Thai green curry paste and add creme fraiche for a velvety texture, along with spices like ground coriander and chilli powder for a kick. You could even toss in some sweet potatoes or potatoes for added heartiness. For extra depth, think about incorporating flavours from other dishes like tom yum soup, chilli jam, or even a hint of shrimp paste. Serve with pilau rice, papadums, or naan for a complete meal. Whether you're a fan of saag aloo, stir fry, or Chinese chicken curry, this halloumi curry is sure to satisfy your craving for something spicy and comforting.

Updated at: Sat, 23 Nov 2024 09:05:25 GMT