By plantbaes
High-Protein Flatbread
6 steps
Prep:10minCook:10min
A quick and easy recipe for a high-protein flatbread, perfect for a nutritious breakfast or lunch. Top it with your favorite ingredients for a delicious meal.
Updated at: Thu, 11 Apr 2024 07:35:14 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat14.3 g (20%)
Carbs72.7 g (28%)
Sugars8.6 g (10%)
Protein23.8 g (48%)
Sodium1517.3 mg (76%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupself-rising flour
whole grain
2 tspolive oil
½ cupsoy yogurt
¼ tspsalt
1cucumber
grated
1garlic
minced
1 Tbspdry dill
2 Tbsplemon juice
salt
to taste
black pepper
to taste
250gtofu
extra firm, grated
1 tspcumin
1 Tbspdried oregano
1 tspsmoked paprika
1tomato
diced
0.13red onion
finely diced
2black olives
1 cuprocket
0.5roasted red bell pepper
Instructions
Step 1
Combine the flour, olive oil, yogurt, and salt in a bowl. Knead the mixture until you have a smooth dough. No extra kneading is required.
Step 2
Divide the dough in half. Using a rolling pin, flatten each piece into a circular shape, approximately 0.5cm thick.
Step 3
Heat up a nonstick pan to medium to high heat. Cook each flatbread for 3 minutes, then flip and cook for another couple of minutes. Repeat this process with the other piece of dough.
Step 4
For the tzatziki, place the grated cucumber into a clean cloth and press to squeeze out the excess water. Combine the cucumber with the minced garlic, yogurt, dill, lemon juice, salt, and pepper.
Step 5
Add the shredded tofu to a pan on medium heat with the cumin, oregano, and paprika. Cook for 5 minutes, stirring occasionally.
Step 6
To assemble your meal, spread the tzatziki on the flatbread, then add the tofu, tomato, onion, olives, rocket, and bell pepper. Enjoy your high-protein flatbread!
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