Broiled Salmon Skin Handroll

Name: Broiled Salmon Skin Handroll
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Cuisine: Asian
Ingredients: Salmon Skin; 1 cup White Rice (per person); Nori; Cucumber & Microgreens (radish sprouts); Kizami Wasabi; Salt & Pepper

8 steps

Prep:6minCook:9min

Updated at: Thu, 21 Nov 2024 22:27:42 GMT

Nutrition balance score

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Ingredients

0 servings

1 cupWhite Rice

Kizami Wasabi

Instructions

Prep

Step 1

Rinse and cook rice

Step 2

Set oven to broil

Step 3

Place salt & pepper seasoned (optional) salmon skin on a foil lined baking pan. Broil for 9 minutes or until desired crispiness is achieved.

Step 4

Prepare vegetables as desired

Assembly

Step 5

Place some rice on one end of your nori sheet. If your nori come in large sheets (most common), fold and tear in half. This isn’t necessary but make it easier to eat.

Step 6

Pile on any ingredients you wish

Step 7

Add sauces

Step 8

Roll!

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