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naver.com
By naver.com

전복죽 만드는 법

Updated at: Sat, 23 Nov 2024 21:51:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories288.7 kcal (14%)
Total Fat9.2 g (13%)
Carbs43.5 g (17%)
Sugars0.1 g (0%)
Protein6.7 g (13%)
Sodium230.1 mg (12%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

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