Prawn Pulao

Name: Prawn Pulao
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 300 g Basmati Rice (rinsed and drained); 400 g Prawns (peeled and deveined); 2 Onions (finely sliced); 2 Tomatoes (chopped); 2 Green Chillies (slit lengthwise); 3 Garlic Cloves (minced); 1 inch Ginger (grated); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala Powder; 1/4 cup Fresh Coriander (chopped); 3 tbsp Oil; 1 tsp Salt (adjust to taste); 600 ml Water

Instructions

Prep:15minCook:25min

This flavorful dish combines succulent seafood with fragrant spices, creating a delicious meal that is sure to satisfy your taste buds. With a perfect balance of savory and aromatic flavors, this prawn pulao recipe is a must-try for any seafood lover.

Updated at: Tue, 15 Sep 2026 00:16:42 GMT