Low FODMAP Chicken Fajita Bowls

Name: Low FODMAP Chicken Fajita Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons low FODMAP taco seasoning (or make your own); 2 tablespoons fresh lime juice; 2 tablespoons garlic-infused olive oil; 1.5 medium green bell peppers, seeds removed and sliced // about 1.5 cups or 225 grams of sliced green bell pepper; ½ medium red bell pepper, seeds removed and sliced // about ½ cup or 75 grams of sliced red bell pepper; 1 to 1.25 pounds boneless, skinless chicken thighs, thinly sliced across the grain; 2 cups cooked brown rice

Instructions

Prep:15minCook:15min

Missing Tex-Mex flavor on the low FODMAP diet for IBS? Try these easy low FODMAP chicken fajita bowls! This sheet pan meal recipe uses just nine ingredients and can be ready in only 30 minutes.

Updated at: Fri, 22 Nov 2024 21:07:45 GMT