Easter Lamb
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By feastyrecipes.com
Easter Lamb
Instructions
Prep:45minCook:4h
If you fancy an Easter dish with a twist, this is perfect for you, and don't worry, you can still serve it with roast potatoes! By Sam Way (@samseats). 25 ingredients, including 1.7kg lamb shoulder, 800g bread flour, and 3 red onions. A Challenge to make.
Updated at: Thu, 21 Nov 2024 12:26:24 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories1063.6 kcal (53%)
Total Fat56.4 g (81%)
Carbs87.9 g (34%)
Sugars7.8 g (9%)
Protein46.9 g (94%)
Sodium1464.2 mg (73%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
800gbread flour
parsley
plus extra to serve
3red onions
thyme
1lbeef stock
0.5lemon
to taste
1 Tbspmustard seeds
2 Tbspcoriander seeds
3 ½ tspsalt
10 Tbspyoghurt
8 tspcaster sugar
½ Tbsppeppercorns
8 Tbspolive oil
4garlic cloves
1.7kglamb shoulder
2 tspsumac
3 tspsmoked paprika
fresh mint
15black pepper
cracks
Pomegranate seeds
to serve
8 tspcumin seeds
2 tspinstant yeast
500mlapple cider vinegar
3 pinchesflaky salt
plus extra to taste
3cloves
Instructions
View on feastyrecipes.com
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