Veg Kurma (Hotel Style)

Name: Veg Kurma (Hotel Style)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 5 tablespoons desiccated coconut ((unsweetened) or fresh/frozen coconut); 12 to 15 cashews (- soaked); 2 teaspoons poppy seeds ((khus khus) - optional); ½ tablespoon roasted chana dal ((roasted split & husked bengal gram)); ½ tablespoon coriander seeds; 1 teaspoon fennel seeds; ½ teaspoon cumin seeds; 3 cloves; 2 green cardamoms; 4 to 5 black peppercorns; 1 kapok bud ((marathi moggu) - optional); 1 tiny piece stone flower ((pathar phool) - optional); 1 teaspoon chopped green chilies (or 2 green chillies); 1 to 1.5 teaspoons finely chopped garlic (or 4 to 5 small to medium-sized garlic); 1.5 teaspoons finely chopped ginger (or 1 inch ginger); ½ cup water (for blending or add as required); 1 to 1.25 cups cauliflower florets ((medium sized)); ¾ cup chopped potatoes (or 1 medium potato - diced); ⅓ cup green peas (fresh or frozen); ¼ cup french beans (or 7 to 8 french beans); ½ cup chopped carrots (or 1 medium carrot); 2 tablespoons oil (- any neutral oil or coconut oil); ⅓ cup finely chopped onions (or 1 medium sized onion); ⅓ cup chopped tomatoes (or 1 medium tomato); 7 to 8 curry leaves ((medium to large) or 12 to 15 small sized); ¼ teaspoon turmeric powder; ½ teaspoon red chili powder; 2 tablespoons Curd ((yogurt) - optional); 1.25 cups water (- for slightly thin gravy, add 1.5 cups water); salt ( as required)

Instructions

Prep:20minCook:25min

Absolutely flavorsome and delish is this Vegetable Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine made with nuts, seeds, spices and mix vegetables.

Updated at: Tue, 18 Mar 2025 01:16:32 GMT