Sundakkai Vathal Kuzhambu

Name: Sundakkai Vathal Kuzhambu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: Tamarind – lemon sized ball; Sambar powder – 2 tbsp (I used homemade sambar powder); Sundakkai vathal – 3 tbsp; Curry leaves – little; Salt as required; Oil -3 tbsp (sesame seed oil preferable); Mustard seeds- 1 tsp; Fenugreek seeds- 1/2 tsp; Red chilli – 2 (break it ); Asafoetida/Hing- 1/4 tsp