The BEST Slow Cooker Beef Stew

Name: The BEST Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: European, American
Ingredients: 2.5 lbs chuck roast; 2 tsp salt; 1 tsp black pepper; 1/2 tsp celery salt; 1/2 tsp garlic powder; 3 tbsp olive oil; 5 tbsp butter; 1 yellow onion, diced; 5 garlic cloves, minced; 1 cup red wine, cab or merlot; 4 cups beef broth; 3 tbsp tomato paste; 2 tsp better than beef bouillon; 2 tsp worcestershire; 4 carrots, peeled and cut into chunks; 1 lb baby yukon potatoes, cut into quarters; 2 bay leaves; 2 sprigs rosemary; 1 cup frozen peas; 1/4 cup water; 3 tbsp corn starch

Instructions

Prep:20minCook:8h

In this recipe the beef comes out perfectly tender and juicy by slow cooking in a wine and beef broth with sauteed onions, garlic, carrots, potatoes, and peas.

Updated at: Tue, 25 Oct 2022 16:26:59 GMT