Caribbean Jerk Salmon Bowl with Mango Salsa

Fantastic. Next time, I might cook the onions for the last 3 minutes with the fish to get rid of the raw onion taste.

This dish is always a hit! I make Cuban black beans with this and they’re perfectly spicy to match the jerk flavor with the sweetness and creaminess of the mango/avocado salsas

Full of flavor. Will make again!

It was sooo good. A tad spicy but then I used jerk seasoning and not all the individual ingredients. The salmon was good and crispy since I left the skin on. I used a different salsa recipe but used the leftover salsa for a shrimp bowl also!