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Caribbean Jerk Salmon Bowl with Mango Salsa

1/2

Caribbean Jerk Salmon Bowl with Mango Salsa

2/2

By Pinch of Yum

Caribbean Jerk Salmon Bowl with Mango Salsa

Prep:20minCook:10min

This Caribbean jerk salmon bowl with mango salsa is easy, full of flavor, and super healthy. This is feel-good food at its best!

Updated at: Thu, 11 Dec 2025 02:29:01 GMT

Nutrition balance score

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Ingredients

4 servings

1 lbsalmon filet with skin

wild caught, in one or several pieces

1 teaspoonoil

1 ½ teaspooncumin

½ teaspooncurry

½ teaspoonchili powder

½ teaspoonallspice

¼ teaspooncayenne pepper

¼ teaspooncinnamon

2 cupswhite rice

1 x 12 ouncecan black beans

rinsed and drained

peeled and diced

0.5red onion

1 bunchfresh cilantro

1 squeezelime juice

Instructions

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Notes

13 liked

1 disliked

Delicious

Go-to

Easy

Sweet

Under 30 minutes

Jesilu Rotz· 5 months ago

Makes leftovers

This dish is always a hit! I make Cuban black beans with this and they’re perfectly spicy to match the jerk flavor with the sweetness and creaminess of the mango/avocado salsas

This dish is always a hit! I make Cuban black beans with this and they’re perfectly spicy to match the jerk flavor with the sweetness and creaminess of the mango/avocado salsas

Margaret Shipman· last year

Full of flavor. Will make again!

Temperance Taylor· 2 years ago

It was sooo good. A tad spicy but then I used jerk seasoning and not all the individual ingredients. The salmon was good and crispy since I left the skin on. I used a different salsa recipe but used the leftover salsa for a shrimp bowl also!