Pork Chops With Creamy Lemon Pan Sauce over Roasted Broccoli Farro

Name: Pork Chops With Creamy Lemon Pan Sauce over Roasted Broccoli Farro
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoon Sour Cream; 8 ounce Broccoli; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 1 clove Garlic; 1 tablespoon Italian Seasoning; 12 ounce Pork Chops; ¾ cup Farro; 2 teaspoon (tsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in less than 5 minutes with aromatic fresh garlic, rich sour cream, and tangy lemon juice. It’s drizzled all over seared pork chops, then served with nutty farro and citrusy roasted broccoli. If you find yourself licking the plate clean, we won’t judge.

Updated at: Fri, 30 Jan 2026 01:21:46 GMT