1/2
2/2
83%
5
By thereciperebel.com
Instant Pot Vegetable Soup
Instructions
Prep:15minCook:2min
This Instant Pot Vegetable Soup is a quick, easy, and healthy vegetarian meal. This soup is packed with veggies, super flavorful, and ready in under 20 minutes!
Updated at: Fri, 24 Oct 2025 13:37:47 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories111.7 kcal (6%)
Total Fat2.1 g (3%)
Carbs19.6 g (8%)
Sugars4.5 g (5%)
Protein6.1 g (12%)
Sodium759.8 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 teaspooncanola oil
1onion
medium, finely diced
1 tablespoontomato paste
2 teaspoonsminced garlic
2 teaspoonsitalian seasoning
2 teaspoonssalt
¼ teaspoonblack pepper
6 cupslow sodium chicken broth
or vegetable
1 lbpotatoes
chopped
3carrots
large, peeled and chopped
2 ribscelery
sliced
398mldiced tomatoes
fired roasted, or other flavor
1 cupfresh green beans
cut in thirds
½ cupcanned corn
frozen or fresh
1bay leaf
1 cupspinach
finely chopped
Instructions
View on thereciperebel.com
↑Support creators by visiting their site 😊
Notes
10 liked
2 disliked
Easy
Go-to
Delicious
Makes leftovers
One-dish
![Instant Pot Chicken and Wild Rice Soup [Gluten and Dairy Free]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1609921173/recipe/46ba24861047bd0b83cae08e128c7086.jpg)
