1/2
2/2
81%
5
By thereciperebel.com
Instant Pot Vegetable Soup
Instructions
Prep:15minCook:2min
This Instant Pot Vegetable Soup is a quick, easy, and healthy vegetarian meal. This soup is packed with veggies, super flavorful, and ready in under 20 minutes!
Updated at: Wed, 27 Aug 2025 01:54:40 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories111.7 kcal (6%)
Total Fat2.1 g (3%)
Carbs19.6 g (8%)
Sugars4.5 g (5%)
Protein6.1 g (12%)
Sodium759.8 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 teaspooncanola oil
1onion
medium, finely diced
1 tablespoontomato paste
2 teaspoonsminced garlic
2 teaspoonsitalian seasoning
2 teaspoonssalt
¼ teaspoonblack pepper
6 cupslow sodium chicken broth
or vegetable
1 lbpotatoes
chopped
3carrots
large, peeled and chopped
2 ribscelery
sliced
398mldiced tomatoes
fired roasted, or other flavor
1 cupfresh green beans
cut in thirds
½ cupcanned corn
frozen or fresh
1bay leaf
1 cupspinach
finely chopped
Instructions
View on thereciperebel.com
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Notes
9 liked
2 disliked
Easy
Go-to
Delicious
Makes leftovers
One-dish
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