How to Make Easy Thai Vegetable Stir-Fry With Garlic, Ginger, and Lime

Name: How to Make Easy Thai Vegetable Stir-Fry With Garlic, Ginger, and Lime
Cuisine: Asian, Thai
Ingredients: 2 tablespoons vegetable oil; 1/4 cup shallots (finely chopped, or purple onion); 5 to 6 cloves garlic (minced or finely chopped); 1 to 2 pieces galangal (thumb-sized or ginger, sliced into thin matchstick pieces); 1/2 to 1 small fresh red chile (sliced or 1/4 to 1/2 teaspoon chile flakes); 1 medium-sized carrot (sliced); 5 to 6 shiitake mushrooms (sliced or left in halves or quarters); Optional: 1 small head cauliflower (cut into florets); 1 small head broccoli (cut into florets); 1 red bell pepper (sliced into strips); 2 to 3 cups baby bok choy (or other Chinese cabbage, leaves left whole if not too large, otherwise cut in half or thirds); 1 handful fresh Thai basil (chopped); Thai jasmine rice or coconut rice (for serving); 2/3 cup coconut milk; 2 1/2 tablespoons fish sauce (or soy sauce if vegetarian/vegan); 1 tablespoon fresh lime juice; 1/3 to 1/2 teaspoon dried crushed chile flakes; 2 1/2 teaspoons brown sugar

Instructions

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian-style vegetables to make a side dish or main dish when protein is added.

Updated at: Thu, 19 May 2022 13:42:55 GMT