Negitoro Don (Mashed Tuna Sashimi Bowl)

Name: Negitoro Don (Mashed Tuna Sashimi Bowl)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 1 tsp sugar; ½ tbsp dashi stock; 1 tsp toasted sesame oil; 3 perilla (shiso) leaves (ooba leaves, thinly sliced); 2 tbsp shredded sushi nori seaweed "kizami nori" (kizami nori); 1 tsp wasabi paste (according to preference); 2 tbsp green onion (finely chopped); 30 g Japanese or Persian cucumber (diagonally sliced); 150 g sashimi-grade tuna; 50 g sashimi-grade salmon; 2 portions cooked Japanese short-grain rice; 1 tsp toasted sesame seeds

Instructions

Prep:15minCook:5min

This simple rice bowl made with mashed tuna is quick, easy and satisfying, the perfect dish for a week-night dinner. I also include my own delicious homemade negitoro don sauce that you can whip up in just a few minutes!

Updated at: Sat, 23 Nov 2024 04:14:04 GMT