Mediterranean White Fish with Sun-Dried Tomato Tapenade

Name: Mediterranean White Fish with Sun-Dried Tomato Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1/2 cup sun-dried tomatoes (drained and chopped); 2 tbsp extra virgin olive oil; 1 tsp anchovy paste; 1/4 cup Kalamata olives (pitted and chopped); 1/4 cup green olives (pitted and chopped); 1 clove garlic (roughly chopped); 1 tbsp capers (drained); 2 tbsp freshly squeezed lemon juice; 4 6-oz white fish fillets; 1 tbsp extra virgin olive oil; Sea salt and freshly ground black pepper (to taste - see notes); 3 oz Greek feta cheese (chopped); 1 large lemon (cut into thin wdges)

Instructions

Prep:15minCook:15min

This Mediterranean White Fish with Sun-Dried Tomato Tapenade is a flavorful restaurant-quality weeknight meal that can be ready in less than 30 minutes.

Updated at: Sun, 01 Mar 2026 13:28:47 GMT