Chicken ramen

Name: Chicken ramen
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1.25 litres chicken stock; a thumb-sized piece ginger, shredded; 1 red chilli, deseeded and sliced; 1 clove garlic, thinly sliced; 1 tbsp soy sauce; 2 skinless chicken breasts; 1 tsp flavourless oil; 300g egg noodles; 1 pak choi, quartered lengthways; 2 handfuls kale; a small bunch coriander, chopped; ½ red onion, very thinly sliced; 1 lime, juiced

Instructions

Cook:30min

Check out our simple ramen recipe with chargrilled chicken, crunchy vegetables and noodles. This fresh and vibrant dish is easy to make, ready in 30 minutes and a great source of protein

Updated at: Wed, 18 Dec 2024 09:06:10 GMT