By lapetitecuisinedenat.com
tendrons de veau braisés
Instructions
Prep:15minCook:1h 45min
un plat mijoté très réconfortant servi avec des carottes fondantes.
Updated at: Wed, 20 Nov 2024 10:31:17 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories641.6 kcal (32%)
Total Fat35.4 g (51%)
Carbs29.3 g (11%)
Sugars13.9 g (15%)
Protein40.2 g (80%)
Sodium1703.3 mg (85%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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