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lapetitecuisinedenat.com
By lapetitecuisinedenat.com

tendrons de veau braisés

Instructions
Prep:15minCook:1h 45min
un plat mijoté très réconfortant servi avec des carottes fondantes.
Updated at: Fri, 21 Aug 2026 08:43:38 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories644 kcal (32%)
Total Fat35.4 g (51%)
Carbs28.7 g (11%)
Sugars13.9 g (15%)
Protein43.3 g (87%)
Sodium1134.6 mg (57%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

Notes

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