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justonecookbook.com
By justonecookbook.com

Vegetarian Japanese Curry

Instructions
Prep:30minCook:1h 40min
This Vegetarian Japanese Curry is loaded with thick, meaty slices of king oyster mushrooms and colorful vegetables like kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family’s favorite for a bright and flavorful dinner! {Vegan Adaptable}
Updated at: Fri, 09 May 2025 00:16:38 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
21
High

Nutrition per serving

Calories429.9 kcal (21%)
Total Fat24.7 g (35%)
Carbs48.4 g (19%)
Sugars16.3 g (18%)
Protein7.8 g (16%)
Sodium1127.7 mg (56%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet