Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories421.3 kcal (21%)
Total Fat5.7 g (8%)
Carbs59.6 g (23%)
Sugars14.1 g (16%)
Protein31.3 g (63%)
Sodium2313.5 mg (116%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라주세요
Step 2
설탕을 넣고 볶아줍니다
Step 3
밥을 넣고 볶아줍니다
Step 4
간장으로 간을 해주세요
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