Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories386.4 kcal (19%)
Total Fat1.3 g (2%)
Carbs59.6 g (23%)
Sugars14.1 g (16%)
Protein32.4 g (65%)
Sodium2319.5 mg (116%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라주세요
Step 2
설탕을 넣고 볶아줍니다
Step 3
밥을 넣고 볶아줍니다
Step 4
간장으로 간을 해주세요
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