Crispy Roasted Cauliflower with Creamy Pesto Pasta

Used my own basil pesto that I had already made and needed to use. It paired nicely with the Smokey cauliflower. I added crushed garlic and lemon zest to the oil and paprika before tossing the cauliflower in it. This will probably be added to the rotation more often.

This was good, but not amazing. The sauce was good, but would have been better if I had had all the ingredients. The cauliflower was also good, but not amazing. Maybe more parmesan on everything and/or add some chicken.