By homecookingcollective.com
Breakfast Beans and Eggs
Instructions
Prep:8minCook:35min
These breakfast beans simmer in a smoky, spicy chipotle tomato sauce alongside delicately poached eggs. A topping of pickled red onion and fresh cilantro make this the ultimate breakfast treat!
Updated at: Wed, 27 Nov 2024 08:51:23 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories519.1 kcal (26%)
Total Fat26.9 g (38%)
Carbs50.1 g (19%)
Sugars5.9 g (7%)
Protein22.7 g (45%)
Sodium969 mg (48%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1red onion
1lime
salt
black pepper
3 tablespoonsextra-virgin olive oil
4garlic cloves
finely minced
3 tablespoonstomato paste
1chipotle pepper in adobo sauce
de-seeded and finely chopped
1 cupwater
1 x 15.5 ouncecan white beans
such as cannellini or great northern beans, drained and rinsed
1 teaspoonwhite sugar
optional
2eggs
large
cilantro
minced, for garnish
Instructions
View on homecookingcollective.com
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