Southwest Chickpea Salad with Hot Honey Ranch

Name: Southwest Chickpea Salad with Hot Honey Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can chickpeas - drained and patted dry; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; salt to taste (I used about 1/2 teaspoon); pinch black pepper; 1 cup cooked corn; 1 bell pepper - finely chopped; 1 cucumber - finely diced; 1 head romaine lettuce - finely chopped; 1 can black beans - drained and patted dry; 1 8 oz container of cherry tomatoes - finely chopped; 1/2 cup + 2 tablespoons greek yogurt; juice from 1/2 lemon; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 tablespoons fresh chopped dill (dried is also fine); 1 1/2 tablespoons fresh chopped chives (dried is also fine); 1/2-1 teaspoon salt; black pepper to taste; 2 tablespoons hot honey (can sub honey + 1 pinch red pepper flakes (or omit)); 1 avocado - diced (optional.)