Moroccan Couscous

Name: Moroccan Couscous
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Moroccan, African
Ingredients: 1 ¼ teaspoons ground cumin; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ⅛ teaspoon ground cayenne pepper; ½ teaspoon ground cardamom; ¼ teaspoon ground coriander; ¼ teaspoon ground allspice; 1 tablespoon olive oil; 1 red onion, cut in half and thinly sliced; 1 red, green, or yellow bell pepper, cut into 1" pieces; 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces; ½ cup golden raisins; 1 teaspoon kosher salt; grated zest of one orange; 1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained; 1 ½ cups chicken broth; ½ cup orange juice; 1 ½ cups couscous; 3 tablespoons chopped fresh mint