Quick & Easy Red Lentil Dahl

Not the yummiest the last one sim made was better thicker

Very easy and fairly quick but tastes fantastic

Forgot the spinach but still good! Used half split yellow peas & half red lentils, in instant pot, sautéed onions & spices, then did 12 min. Used gochugaru instead of red pepper flakes, fresh turmeric. Added a bit extra amount on all spices. Used 2 cups water. Really good w naan!

Just skip the rice and have it with naan. It will still feed three to four.

I used a pound of soaked red lentils, drained rinsed, and only 2 cups of veg broth. I added cumin seeds and used cilantro instead of spinach. I subbed a small white and red onion instead of the yellow.

This was great, the generous amount of fresh ginger adds a nice amount of freshness

Lovely! Delicious! Healthy! Served it as a side with fish cakes

Doubled ginger, added a yellow pepper, replaced canned diced tomatoes with fresh chopped tomatoes and used a pineapple hot sauce instead of chilli flakes

I used brown lentils and it did take longer (about 30 minutes of simmering) as the recipe warned. Good recipe, will try with red lentils sometime.

A bit too lemony with whole lemon, use half or three quarters

Added cumin & coriander seeds

Don't use 3 cups of broth. Way too much. 2 is plenty

I make this at least once a week. I always add a carrot with the onion step for extra nutrients. I use water instead of broth sometimes and you can’t tell a difference. This time I used frozen chopped spinach bc I didn’t have fresh and that sub was just fine too! My selective four year old likes it, too!

So amazingly delicious! Easy to make with exceptional flavors. I am adding this to my dinner rotation and can't wait to have it again.

Use a bit less stock, around 550ml

Added cumin