Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Greek, Mediterranean
Ingredients: 8 ounces fresh green beans (trimmed and cut into 1-2" pieces); 15 ounces chickpeas (rinsed and drained); 15 ounces kidney beans (rinsed and drained); 16 ounces cherry tomatoes (halved); 1/2 english cucumber (coarsely chopped (about 1 cup)); 1 bell pepper (cored and chopped (I used half red and half yellow for color)); 1/2 cup halved kalamata olives; 1/2 cup chopped red onion; 4 ounces crumbled feta cheese; 2 tablespoons freshly chopped oregano (sub with parsley, mint or dill); Greek Salad Dressing

Instructions

Prep:20minCook:5min

Mediterranean Bean Salad is an easy summer salad that's packed with protein, fiber, fresh veggies and plenty of flavor! It comes together in about 20 minutes and makes a great side dish or meal prep lunch!

Updated at: Tue, 05 Aug 2025 08:00:36 GMT