Stuffed Sweet Potatoes, 4 Ways

Name: Stuffed Sweet Potatoes, 4 Ways
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 medium sweet potatoes; ½ cup cooked quinoa; ½ cup finely chopped spinach; 2 tablespoons crumbled feta cheese; 2 tablespoons chopped red onion; ½ teaspoon extra-virgin olive oil (plus more to taste); 1 teaspoon fresh lemon juice; ½ small garlic clove (minced); ¼ teaspoon sea salt; Freshly ground black pepper; Tzatziki sauce (for serving); 1 cup shredded red cabbage; ½ cup cooked black beans; Sliced serrano or jalapeño peppers; 1 tablespoon toasted pepitas; ½ teaspoon extra-virgin olive oil; 1 teaspoon fresh lime juice; ¼ teaspoon chili powder; Guacamole (for topping); Salsa (for serving); 1½ cups cooked chickpeas (drained, rinsed, and patted dry); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; ½ teaspoon curry powder; 4 large kale leaves; ¼ cup chopped fresh cilantro; 1 recipe Garlic Yogurt Sauce (mixed with ½ to 1 teaspoon curry powder); 12 Brussels sprouts (trimmed and shredded); ½ gala apple (diced); 1 radish (sliced into matchsticks)

Instructions

Prep:20minCook:40min

This stuffed sweet potato recipe is one of my favorite easy, healthy ideas for lunch or dinner. I love to change up the filling depending on what I'm craving or what I have on hand. Find 4 delicious variations below! Each filling recipe makes enough for 2 sweet potatoes.

Stuffed Sweet Potatoes, 4 Ways

Nutrition balance score

Ingredients

Instructions

Notes

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