Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories1315.1 kcal (66%)
Total Fat76.3 g (109%)
Carbs44.5 g (17%)
Sugars10 g (11%)
Protein100.1 g (200%)
Sodium1377.8 mg (69%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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