
By indianhealthyrecipes.com
Idli Recipe (Idli Batter Recipe with Pro Tips)
Instructions
Prep:8hCook:20min
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.
Updated at: Mon, 31 Mar 2025 05:17:35 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories158.6 kcal (8%)
Total Fat0.5 g (1%)
Carbs32.9 g (13%)
Sugars0.1 g (0%)
Protein5 g (10%)
Sodium75.5 mg (4%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

½ cupurad dal
or skinned black gram

1 cupidli rice
or parboiled rice, or, 1x- 1 cup + 2 tbsp idli rava

2 tablespoonpoha
thick, Or 1/2 tsp fenugreek seeds, methi seeds

½ teaspoonNon-iodized salt
rock salt or pink salt

¾ cupwater
chilled, 1/4 cup more if required, to grind dal

½ cupwater
to grind rice

½ cupurad dal

1 ½ cupsidli rice
or parboiled rice

½ teaspoonfenugreek seeds
methi seeds

2 tablespoonspoha
thick, flattened rice, substitute with 1/4 tsp methi

¾ cupwater
chilled, 1/4 cup more if required, to grind dal

¾ cupwater
to grind rice
Instructions
View on indianhealthyrecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!