White Bean Soup

Name: White Bean Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 1 medium Onion (finely diced); 1 large Carrot (small dice); 1 Celery Rib (small dice); 2-3 Garlic Cloves (minced); 1 tablespoon Tomato Paste; ½ teaspoon Italian Seasoning; ¼ teaspoon Paprika; ¼ teaspoon Black Pepper; 2 (15 ounce) cans Cannellini Beans, drained and rinsed; 4 cups Chicken Broth (or vegetable broth to make it meatless); 1 large Russet Potato (peeled and cut into small cubes, about ½ inch cubes (approximately 12 ounces – 2½ cups diced)); ½ teaspoon Salt (plus extra at the end, if needed); Chopped Parsley for garnish (optional)

Instructions

Prep:20minCook:50min

This white bean soup is wholesome and tasty. It’s made with canned cannellini beans, onions, carrots, celery, potatoes, herbs, and spices. Making it an easy and budget-friendly soup recipe that’s perfect for busy weeknights.

Updated at: Fri, 28 Mar 2025 11:07:40 GMT