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{Best Ever!} Slow Cooker Beef Stew
1/3
{Best Ever!} Slow Cooker Beef Stew
2/3
{Best Ever!} Slow Cooker Beef Stew
3/3
84%
5
bellyfull.net
By bellyfull.net

{Best Ever!} Slow Cooker Beef Stew

Instructions
Prep:15minCook:8h
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!
Updated at: Sat, 14 Dec 2024 12:58:34 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 tablespoons extra-virgin olive oil
2 tablespoonsextra-virgin olive oil
2 pounds beef chuck roast (, cut into 1 to 1 1/2-inch cubes)
2 poundsbeef chuck roast
cut into 1 to 1 1/2-inch cubes
Kosher salt and freshly ground black pepper (, to taste)
kosher salt
Kosher salt and freshly ground black pepper (, to taste)
black pepper
freshly ground, to taste
1 pound baby new potatoes (, halved)
1 poundbaby new potatoes
halved
4 medium carrots (, peeled and cut into 1/2-inch thick pieces)
4carrots
medium, peeled and cut into 1/2-inch thick pieces
1 large sweet onion (, diced)
1sweet onion
large, diced
3 cloves garlic (, minced)
3cloves garlic
minced
2 cups low-sodium beef broth
2 cupslow-sodium beef broth
1 cup vegetable juice (such as V8)
1 cupvegetable juice
such as v8
3 tablespoons tomato paste
3 tablespoonstomato paste
1 tablespoon Worcestershire sauce
1 tablespoonworcestershire sauce
1 sprig fresh thyme ( (or 1/2 teaspoon dried))
1 sprigfresh thyme
or 1/2 teaspoon dried
1 teaspoon dried oregano
1 teaspoondried oregano
1 teaspoon smoked paprika
1 teaspoonsmoked paprika
1 teaspoon mustard seeds
1 teaspoonmustard seeds
2 bay leaves
2bay leaves
3 tablespoons all-purpose flour
3 tablespoonsall-purpose flour
1/2 cup frozen peas (, thawed)
½ cupfrozen peas
thawed
2 tablespoons chopped fresh parsley leaves (, for garnish)
2 tablespoonsfresh parsley leaves
chopped, for garnish

Instructions

View on bellyfull.net
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