By bellyfull.net
{Best Ever!} Slow Cooker Beef Stew
Instructions
Prep:15minCook:8h
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!
Updated at: Mon, 18 Nov 2024 06:36:01 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat22.3 g (32%)
Carbs21 g (8%)
Sugars4.7 g (5%)
Protein23 g (46%)
Sodium400 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsextra-virgin olive oil
2 poundsbeef chuck roast
cut into 1 to 1 1/2-inch cubes
kosher salt
black pepper
freshly ground, to taste
1 poundbaby new potatoes
halved
4carrots
medium, peeled and cut into 1/2-inch thick pieces
1sweet onion
large, diced
3cloves garlic
minced
2 cupslow-sodium beef broth
1 cupvegetable juice
such as v8
3 tablespoonstomato paste
1 tablespoonworcestershire sauce
1 sprigfresh thyme
or 1/2 teaspoon dried
1 teaspoondried oregano
1 teaspoonsmoked paprika
1 teaspoonmustard seeds
2bay leaves
3 tablespoonsall-purpose flour
½ cupfrozen peas
thawed
2 tablespoonsfresh parsley leaves
chopped, for garnish
Instructions
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Notes
26 liked
4 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
