Creamy Dill Chicken with Roasted Potatoes & Asparagus

Name: Creamy Dill Chicken with Roasted Potatoes & Asparagus
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1.5 tablespoon Sour Cream; 12 ounce Potatoes; 6 ounce Asparagus; 1 unit Chicken Stock Concentrate; 10 ounce Chicken Cutlets; 2 teaspoon Dijon Mustard; ¼ ounce Dill; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 tablespoon (tbsp) Cooking Oil

Instructions

Cook:30min

This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-seared chicken, roasted potatoes, and asparagus? No one, we say. (At least not anyone we’ve met!) So get ready for the creamiest, most show-stopping sauce celebration you’ve experienced yet.

Updated at: Wed, 13 May 2026 01:36:46 GMT