15-Minute Teriyaki Chicken

Name: 15-Minute Teriyaki Chicken
Cuisine: Japanese
Ingredients: 1 Tbsp. cornstarch; 2 scallions; 1 (1") piece ginger, peeled, finely grated; 5 garlic cloves, finely grated; ½ cup low-sodium soy sauce; ¼ cup (packed) dark brown sugar; 1 Tbsp. apple cider vinegar; 3 Tbsp. vegetable oil; 1½ lb. skinless, boneless chicken thighs or breasts, thinly sliced against the grain into bite-size strips; Kosher salt, freshly ground pepper; Toasted sesame seeds and steamed white rice (for serving)

Instructions

Our homemade teriyaki chicken recipe leans on pantry staples—soy sauce, brown sugar, apple cider vinegar—to achieve that signature sweet-salty-tangy balance.

Updated at: Sun, 03 May 2026 11:43:46 GMT