Crockpot Tuscan Chicken

Amazing meal. I added 1/2 cup of leftover caramelized onions, I placed it all in a baking dish to bake at 375 for 30 minutes instead of a Crock-Pot, and I served it over leftover rice. The amount of garlic and Italian Seasoning was perfect but even the smaller amount of cream made the dish a little "wet" so three rice was perfect.

There really is no reason to even put this in the crockpot. You already cook the breasts, why would you need to overcook them 4 hours in the crockpot. Just finish cooking the breasts, make the sauce, add the chicken back in and then stir in the spinach, and save yourself 4 hours of waiting around.

I made a double batch using two pouches of Kirkland Chicken Thighs but I used much less Italian Seasoning. A bit less than half.