Buta no Shogayaki (Japanese Ginger Pork)

Name: Buta no Shogayaki (Japanese Ginger Pork)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 20 g ginger root (skin on); 1 tsp apple (or apple juice or smooth apple sauce); 1 tsp onion; 1 clove garlic; 2 tbsp Japanese soy sauce (koikuchi shoyu); 3 tbsp sake; 2 tbsp mirin; 1 tbsp dashi stock; 1 tsp honey (or maple syrup); 250 g pork loin (3-4mm thick, marbled shoulder-loin; thin pork belly also works); salt and pepper (for seasoning); all-purpose flour (for dusting, or potato/corn starch for GF); 1 tbsp cooking oil; 6 shishito peppers (or mini sweet peppers/sliced bell peppers)

Instructions

Prep:10minCook:15min

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

Updated at: Sun, 27 Jul 2025 11:19:32 GMT