Creamy Nettle Soup Recipe (with Feta Cheese)

Name: Creamy Nettle Soup Recipe (with Feta Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 100 g spring onions, (chopped); 1/4 cup chives, (chopped); 2 tbsp. melted butter (optional); 200 g stinging nettle leaves, (picked and washed); 2 tbsp. whole wheat flour; 4 cups of water (broth), (or more as needed); 4 tbsp. white rice; 100 g Feta cheese, (crumbled for topping); 50 g walnuts chopped, (for topping); 1 tbsp. sweet paprika; sea salt and black pepper to taste

Instructions

Prep:15minCook:30min

Creamy, chunky nettle soup with olive oil, fresh spring onions, wild garlic leaves, feta cheese and walnuts. Light and favor-full, this spring soup is ideal for lunch or dinner time.

Updated at: Tue, 10 Mar 2026 08:26:38 GMT