Korean Gochujang Meatballs with Turkey Mince

Name: Korean Gochujang Meatballs with Turkey Mince
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 tablespoon gochujang; 1 teaspoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon toasted sesame oil; 1 small clove garlic (minced); 1 teaspoon fresh minced ginger; 1 pound (450g) ground turkey; 2 garlic cloves (finely minced); 2 tablespoons soy sauce; 1/4 cup panko bread crumbs; 1 large egg; 2 scallions (chopped (white and green parts separated)); 2 teaspoons toasted sesame seeds; Scallion greens